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Global Gluten-free Products Market (2020 to 2025)

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DUBLIN, Oct. 5, 2020 /PRNewswire/ — The “Gluten-free Products Market by Type (Bakery products, Snacks & RTE products, Condiments & dressings, Pizzas & pastas), Distribution channel (Conventional stores, Specialty stores and Drugstores & Pharmacies), Form & Region – Global Forecast to 2025” report has been added to ResearchAndMarkets.com’s offering.

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The global gluten-free products market size is estimated at USD 5.6 billion in 2020 and projected to grow at a CAGR of 8.1% to reach USD 8.3 billion by 2025.

The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth. Relatively high cost of gluten-free products as compared to the conventional gluten-containing products along with the fact that gluten-free products lack an adequate amount of dietary fibers, resulting in constipation and other ailments of the digestive system is expected to restrict the growth of the gluten-free products market in the long run.

Snacks and RTE products is projected as the fastest-growing segment during the forecast period.

Based on the type, the market for snacks and RTE products is projected to be the fastest-growing during the forecast period. Rising preference for convenience foods over conventional foods to drive the demand at a faster pace. Specifically, consumers consuming gluten-free breakfast cereals and bars have been gaining immense traction in the market, owing to their active ingredients helping them in avoiding health issues along with keeping them fresh and active throughout the day.

Mainstream food manufacturing companies are increasingly joining specialty and health food companies in offering gluten-free snacks & RTE products. Companies have learned that consumers with gluten intolerance, just like the rest of the population, due to their busy lifestyles and increased snacking occasions, require quality snacks & RTE products. Thus, companies are coming with a newer line of products in snack & RTE products that are gluten-free

Based on form, solid is projected to form the largest market during the forecast period.

The global gluten-free products market is majorly dominated by the solid form, across regions and countries. This is attributed to the fact that manufacturers of these products are into large-scale production of this form of gluten-free products, catering to the global end-consumer demand. Products such as bread, rolls, buns, cakes, cookies, crackers, wafers, biscuits, baking mixes & flours, breakfast cereals, snack bars, confectionery products, noodles, and RTE products fall under the solid form of the gluten-free product segment. Manufacturers operating in the gluten-free market are largely into the production of the solid form of gluten-free products owing to the higher sales of these products, longer shelf-life, easier logistics required, convenience in manufacturing and formulating, and lower costs of production.

The conventional stores segment, by distribution channel is projected to dominate the majority share.

Conventional stores were largely preferred by an array of consumers for purchasing gluten-free products. This is attributed to the factors such as the ease in accessing stores, availability of various product categories, and frequent purchasing destinations. Owing to this, the segment has accounted for the majority share in the global gluten-free products market, by distribution channel and also, is projected to grow at the highest rate in the coming years.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights
4.1 Brief Overview of the Gluten-Free Products Market
4.2 Gluten-Free Products Market, by Region
4.3 Gluten-Free Products Market, by Type
4.4 Gluten-Free Products Market, by Distribution Channel
4.5 Gluten-Free Products Market, by Form
4.6 North America: Gluten-Free Products Market, by Type and Country

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increased Diagnosis of Celiac Disease and Other Food Allergies
5.2.1.2 Health Benefits and Adoption of Special Dietary Lifestyles and Free-From Foods
5.2.1.3 Increasing Prevalence of Irritable Bowel Syndrome (Ibs)
5.2.1.4 Increasing Availability of Gluten-Free Products in Organized Retail Stores Leading to Increased Sales
5.2.2 Restraints
5.2.2.1 High Cost of Gluten-Free Products Than Conventional Gluten-Containing Products
5.2.2.2 Gluten-Free Products Lack An Adequate Amount of Dietary Fibers, Resulting in Constipation and Other Ailments of the Digestive System
5.2.3 Opportunities
5.2.3.1 Adoption of Microencapsulation Technology to Improve the Shelf-Life of Gluten-Free Products
5.2.3.2 Favorable Regulatory Framework and Initiatives Taken by Governments and Institutions to Promote a Gluten-Free Diet
5.2.3.3 Product Innovations to Make Gluten-Free Products More Convenient and Affordable
5.2.4 Challenges
5.2.4.1 Formulation Challenges Faced by Manufacturers
5.2.4.2 Volatility of Prices of Products in the Market
5.2.5 Supply Chain Analysis
5.3 Regulatory Framework
5.4 Yc & Ycc Shift
5.5 Value Chain Analysis
5.6 Ecosystem/Market Map
5.7 Patent Analysis

6 Case Study Analysis
6.1 Case Studies on Top Industry Innovations and Best Practices
6.1.1 Newer Formulations with Nutrition-Dense Ingredients
6.1.2 Expanding Application Opportunities for Almond and Chickpea Flour Other Than Bakery Products

7 Gluten-Free Products Market, by Type
7.1 Introduction
7.2 Bakery Products
7.2.1 Increasing Consumption of Bakery Products in Daily Dietary Lifestyles in Developed Countries to Boost the Demand in the Coming Years
7.2.2 Breads, Rolls, Buns, and Cakes
7.2.3 Cookies, Crackers, Wafers, and Biscuits
7.2.4 Baking Mixes & Flours
7.3 Snacks & Rte Products
7.3.1 Rising Preference for Convenience Foods Over Conventional Ones to Drive Market Growth
7.4 Pizzas & Pastas
7.4.1 Innovations and Formulations in Pizza Bases and Rising Consumption of this Category by All Ages to Drive Growth
7.5 Condiments & Dressings
7.5.1 Rising Celiac Disease Prevalence Among Global Consumers and Consumption of Various Gluten-Free Foods to Propel the Market Prospects
7.6 Other Types
7.6.1 Growing Demand for Gluten-Free Products in Various Other Types of Foods Owing to Strict Diets to Drive the Demand

8 Gluten-Free Products Market, by Form
8.1 Introduction
8.2 Solid
8.2.1 Widespread Availability of Solid Gluten-Free Products and Higher Acceptance Among Consumers Will Lead to Further Growth
8.3 Liquid
8.3.1 Increasing Introduction of Beverages and Dressings is Expected to Drive the Demand

9 Gluten-Free Products Market, by Distribution Channel
9.1 Introduction
9.2 Conventional Stores
9.2.1 Frequent Purchasing Destination for a Wide Consumer Base, Along with the Availability of Various Gluten-Free Product Categories, to Drive Growth
9.2.2 Grocery Stores
9.2.3 Mass Merchandisers
9.2.4 Warehouse Clubs
9.2.5 Online Retailers
9.3 Specialty Stores
9.3.1 Shifting Consumer Preference Toward Healthier Diets to Boost the Demand for Specialty Stores Offering Specific Health Products
9.3.2 Bakery Stores
9.3.3 Confectionery Stores
9.3.4 Gourmet Stores
9.4 Drugstores & Pharmacies
9.4.1 Consumer Mentality Toward Gluten-Free Products as a Prescribed Dietary Lifestyle Compels Them to Purchase These Products from Drugstores & Pharmacies

10 Gluten-Free Products Market, by Source
10.1 Introduction
10.2 Animal Source
10.2.1 Dairy
10.2.2 Meat
10.3 Plant Source
10.3.1 Rice & Corn
10.3.2 Oilseeds & Pulses
10.3.3 Others
10.3.3.1 Sorghum & Oats
10.3.3.2 Millets
10.3.3.3 Tuber Crops
10.3.3.4 Pseudocereals

11 Brand Overview
11.1 Introduction
11.2 the Kraft Heinz Company
11.3 the Hain Celestial Group, Inc.
11.4 General Mills, Inc.
11.5 Kellogg Company
11.6 Hero A.G.
11.7 Barilla G.E.R. Fratelli S.P.A.
11.8 Raisio plc
11.9 Dr Schr Ag/Spa
11.1 Farmo S.P.A.
11.11 Freedom Foods Group Limited

12 Gluten-Free Products Market, by Region
12.1 Introduction
12.2 North America
12.3 Europe
12.4 Asia-Pacific
12.5 South America
12.6 Middle East & Africa

13 Competitive Landscape
13.1 Overview
13.2 Market Evaluation Framework
13.3 Competitive Leadership Mapping
13.3.1 Stars
13.3.2 Emerging Leaders
13.3.3 Pervasive
13.3.4 Emerging Companies
13.4 Market Share Analysis of Key Players, 2019
13.5 Competitive Scenario
13.5.1 New Product Launches
13.5.2 Expansions & Investments
13.5.3 Mergers & Acquisitions
13.5.4 Agreements, Joint Ventures, Collaborations & Partnerships
13.6 List of Companies in the Gluten-Free Products Market Ecosystem
13.6.1 Distributors, Supermarket Chains, Restaurants, and Online Retailers

14 Company Profiles
14.1 The Kraft Heinz Company
14.2 the Hain Celestial Group, Inc
14.3 General Mills
14.4 Kellogg Company
14.5 Conagra Brands Inc
14.6 Hero Ag
14.7 Barilla G.E.R Fratelli S.P.A
14.8 Quinoa Corporation
14.9 Freedom Foods Group Limited
14.1 Koninklijke Wessanen N.V.
14.11 Raisio plc
14.12 Dr Schr Ag/Spa
14.13 Enjoy Life Foods
14.14 Farmo S.P.A.
14.15 Big Oz
14.16 Alara Wholefoods Ltd
14.17 Norside Foods Ltd
14.18 Warburtons
14.19 Katz Gluten Free
14.2 Genius Foods
14.21 Chosen Foods LLC
14.22 Silly Yaks
14.23 Mickey’s LLC
14.24 Rachel Paul Foods
14.25 Gee Free LLC
14.26 Fody Foods Co
14.27 Gluten Free Prairie
14.28 Gluten Free Cornwall

15 Appendix

For more information about this report visit https://www.researchandmarkets.com/r/36fccx

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